2019_Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life

HIghlights: *GSNO+1-MCP combined treatment delays tomato fruit softening. *GSNO+1-MCP combined treatment reduces the ethylene synthesis 5 d after harvest. *1-MCP and GSNO+1-MCP treated fruit rise the organic acids content during tomato postharvest. *1-MCP and GSNO+1-MCP treated fruit enhances CAT and SOD activities 5 d after harvest.

Steelheart C., Alegre, M.L, Vera Bahima, J.,Senn, M.E, Simontacchi, M., Bartoli, C.G.& ?Gergoff Grozeff, G.E.
Palabras claves:
irmness, Climacteric fruit, EthyleneOrganic acids, Respiration rate, Antioxidants
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