HIghlights:
*GSNO+1-MCP combined treatment delays tomato fruit softening.
*GSNO+1-MCP combined treatment reduces the ethylene synthesis 5 d after harvest.
*1-MCP and GSNO+1-MCP treated fruit rise the organic acids content during tomato postharvest.
*1-MCP and GSNO+1-MCP treated fruit enhances CAT and SOD activities 5 d after harvest.
Autor:
Steelheart C., Alegre, M.L, Vera Bahima, J.,Senn, M.E, Simontacchi, M., Bartoli, C.G.& ?Gergoff Grozeff, G.E.
Palabras claves:
irmness, Climacteric fruit, EthyleneOrganic acids, Respiration rate, Antioxidants